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Free Chicken in Coconut Soup Recipe

By: Alex Gwen Thomson

If you have always wondered how to make great chicken and soup go no further. This is a Free Delicious Chicken in Coconut Milk Soup Recipe is a great meal to make for a group of guests. It is a Thai spicy coconut soup with chicken and chilies, and with fish sauce and coriander. It has a nice mouth feel to this slightly sweet and tangy recipe. The recipe sounds complicated but it is not. If you follow the easy directions, you can have this fancy soup recipe in about half an hour. You can make the soup very spicy or mild depending on how much chili you add. It is all according to your taste. You can use fresh chopped chicken breasts for this soup recipe or you can use that leftover chicken from the night before. The many ingredients, especially the lime, the fish sauce, coriander, and chilies, will give it that tangy flavor that will make the chicken taste great and your family will ask for more. It is definitely something that gives the soup that signature taste. This Asian Chicken Recipe goes well with egg rolls, fried rice, or many other Asian combinations. Use your imagination. A good sour dough bread would also go well with this Milk Soup Recipe. By making this recipe you are making a meal that is definitely comparable to many soups at your fine Chinese Restaurant. Or they will think you slaved over a hot stove for hours making the soup. Make them think you did even though it was really quick and easy. They will not know! There is nothing like a great and tasty hot soup on a cold day. The coconut milk gives it an exotic Caribbean flavor from the islands. Coconut milk is being used more and more in today’s cooking and becoming easier to find. Most large grocery stores now carry it in their produce section. A very important part of making this recipe is making sure that the ingredients are fresh .

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